




Overview
Dine at the historic Alfredo alla Scrofa, birthplace of Fettuccine Alfredo, with tasting menus, wine pairing, or a hands-on pasta class.
Step into Roman culinary history with this iconic dining experience at Alfredo alla Scrofa, the legendary restaurant where Fettuccine Alfredo was first created in 1914.
This is more than a meal—it’s a journey into tradition, flavor, and timeless elegance in one of Rome’s most celebrated dining venues.
🍝 Dine Where Legends Have EatenEnjoy your meal in a restaurant that has welcomed world-famous guests such as:
- Greta Garbo
- Marilyn Monroe
- Dean Martin
- Jimi Hendrix
- Andrea Bocelli
Sit at tables once occupied by icons and become part of this rich culinary legacy.
🍽️ Choose Your Experience🍴 Alfredo Season Tasting MenuAvailable for lunch or dinner, this menu showcases the best of Roman cuisine with seasonal ingredients.
Typical dishes include:
- Fried meatballs and Roman-style artichokes
- The original Fettuccine Alfredo
- Classic Amatriciana pasta
- Fried lamb with chicory
- Traditional Maritozzo dessert
Includes welcome drink, mineral water, bread, and service.
(Alcoholic and soft drinks not included)
Elevate your dining experience with a sommelier-selected wine pairing, featuring:
- 5-course tasting menu
- 5 glasses of wine, including dessert wine
- Mineral water, bread, and service
(No welcome drink included)
👨🍳 Pasta-Making Class + Dining ExperienceTake your experience further with a hands-on pasta-making class before your meal.
- Learn to prepare fresh pasta and Fettuccine Alfredo
- Enjoy a 4-course meal with wine pairing afterward
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Receive:
- Certificate of participation
- Apron and recipe kit
- Take-home package of Fettuccine Alfredo
Menus are inspired by seasonal ingredients, ensuring fresh and authentic flavors in every dish.
🎁 Exclusive Perks- 10% discount at the restaurant shop
- Memorable culinary experience in a historic setting
Perfect for food lovers, couples, and travelers seeking an authentic and refined dining experience, this is your chance to taste one of Italy’s most famous dishes at its origin.




















